How to Make Williamsburg Butter Frosting - A Step-by-Step Guide

If you love rich, creamy and indulgent frosting, then Williamsburg Butter Frosting is a must-try recipe for you. This classic frosting is a staple in Southern baking and is perfect for topping off a wide variety of baked goods, from cakes and cupcakes to cookies and brownies. Made with just a handful of simple ingredients, this frosting is easy to whip up and adds a deliciously decadent finish to any dessert.

Williamsburg Butter Frosting gets its name from the historic neighborhood in...

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Ingredients

  • ½ cup butter, softened
  • 12 teaspoons orange liqueur
  • 1 tablespoon orange zest
  • 4 ½ cups confectioners' sugar

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 16
  • Yield: 3 cups frosting

  • In a large bowl, blend butter with confectioners' sugar. Stir in orange liqueur and orange zest. Beat until light and fluffy. Use to frost cooled cake.
  • Nutrition

    197 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 42mg
    • Total Carbohydrate: 36g
    • Total Sugars: 35g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 3mg
    • Potassium: 4mg