How to Make Wild River Bloody Mary Mix - A Step-by-Step Guide

There's nothing quite like a good Bloody Mary to kick start your weekend brunch or to enjoy as a refreshing pick-me-up on a hot summer day. This classic cocktail has been a staple of American bar culture for decades, and for good reason – it's delicious, spicy, and endlessly customizable. But what really sets a Bloody Mary apart is the quality of its mix. Say goodbye to the mass-produced, bland mixes found at your local supermarket and say hello to Wild River Bloody Mary Mix – the ultimate up...

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Ingredients

  • 1 (46 fluid ounce) bottle tomato juice
  • 1 ½ tablespoons celery salt
  • 1 ½ teaspoons ground black pepper
  • 3 tablespoons Worcestershire sauce
  • 1 ½ teaspoons hot pepper sauce (e.g. Tabasco™)

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 12
  • Yield: 12 servings

  • In a large jar or bottle, combine the tomato juice, celery salt, pepper, Worcestershire sauce, and hot pepper sauce. Secure the lid and shake, or stir to mix until well blended. Store in the refrigerator for up to one week.