How to Make Wild Rice Soup V - A Step-by-Step Guide

Wild rice soup is a delicious and hearty dish that is perfect for those chilly days when you need something to warm you up from the inside out. This creamy and flavorful soup is made with a variety of wholesome ingredients and is sure to satisfy even the heartiest of appetites.

This recipe for Wild Rice Soup V is a twist on the classic soup, incorporating a few extra ingredients to give it an even more robust flavor. With the addition of mushrooms, carrots, and celery, as well as a to...

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Ingredients

  • 1 cup uncooked wild rice
  • 1 tablespoon butter
  • 1 onion, chopped
  • ¼ cup all-purpose flour
  • 1 quart chicken broth
  • 2 large carrots, shredded
  • 3 cups cubed cooked ham
  • ½ cup milk
  • 2 tablespoons chopped fresh parsley
  • ¼ cup sweet vermouth

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 6
  • Yield: 6 servings

  • In a medium saucepan, boil rice in water 30 minutes. Drain, rinse, and set aside.
  • Meanwhile, in a large soup pot, melt butter over medium heat. Cook onion in butter until translucent. Stir in flour all at once to form a roux. Stir in broth, a little at a time, and cook until slightly thickened. Stir in carrots, ham, milk, parsley and reserved rice. Reduce heat and simmer 15 minutes.
  • Stir in vermouth and simmer 30 minutes more. Serve.
  • Nutrition

    312 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 45mg
    • Sodium: 907mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 17g
    • Vitamin C: 27mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 416mg