How to Make Wild Rice Soup III - A Step-by-Step Guide

Wild rice soup is a hearty and comforting dish that is perfect for chilly fall and winter days. It is a versatile dish that can be made with a variety of ingredients, but this recipe for Wild Rice Soup III is a standout. Packed with flavorful vegetables, tender wild rice, and a creamy, savory broth, this soup is sure to become a family favorite.

One of the best things about this recipe is the use of wild rice. Wild rice is a nutrient-dense whole grain that adds a unique flavor and text...

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Ingredients

  • ½ cup uncooked wild rice
  • 3 tablespoons butter
  • 1 onion, chopped
  • 1 cup chopped celery
  • 3 tablespoons all-purpose flour
  • salt and pepper to taste
  • 1 (10.75 ounce) can chicken broth
  • 2 cups milk
  • 2 cups diced chicken

Information

  • Prep Time: 1 hr
  • Cook Time: 1 hr
  • Total Time: 2 hrs
  • Servings: 5
  • Yield: 4 to 6 servings

  • Prepare rice according to package directions.
  • Melt the butter or margarine in a large pot over medium heat. Add the onion and celery and saute for 5 to 10 minutes, or until almost tender.
  • Stir in the four and salt and pepper to taste. Add the broth and milk and stir until soup thickens.
  • Add the rice and the chicken and allow to heat through, about 10 minutes.
  • Nutrition

    348 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 73mg
    • Sodium: 531mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 26g
    • Vitamin C: 3mg
    • Calcium: 147mg
    • Iron: 2mg
    • Potassium: 531mg