How to Make Wild Rice Pecan Waffles - A Step-by-Step Guide

Waffles are a beloved breakfast staple that can be enjoyed in a variety of ways. Whether you're a fan of classic buttermilk waffles or prefer to mix things up with unique flavor combinations, there's a waffle recipe out there for everyone. If you're looking to add a new twist to your breakfast routine, then you'll love our recipe for wild rice pecan waffles.

This recipe takes the traditional waffle and infuses it with the rich, nutty flavor of wild rice and the satisfying crunch of ch...

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Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 eggs, separated
  • ⅔ cup milk
  • ¼ cup vegetable oil
  • 1 ½ cups cooked wild rice
  • ½ cup chopped pecans

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 3
  • Yield: 3 servings

  • In a bowl, combine the flour, baking powder and salt. In a mixing bowl, beat egg yolks, milk and oil; stir into dry ingredients just until moistened. In another bowl, beat egg whites until stiff peaks form; fold into batter. Fold in the rice and pecans.
  • Bake in a preheated greased waffle iron according to manufacturer's directions until golden brown.