1. Recipes

How to Make Wild Rice Cheese Soup - A Step-by-Step Guide

Wild Rice Cheese Soup is a hearty and flavorful dish that is perfect for a cozy night in or a comforting meal on a cold winter day. This soup is packed with rich, creamy cheese and wholesome wild rice, creating a satisfying and indulgent bowl of comfort food.

One of the best things about this recipe is that it is incredibly versatile and can be customized to suit your taste preferences. Whether you prefer a thicker, creamier soup or a lighter, brothy version, this recipe can be easily...

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Ingredients

  • 1 pound ground Italian sausage
  • 1 small onion, diced
  • 1 cup uncooked wild rice
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 1 cup evaporated milk
  • 1 pound processed cheese, cubed

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 12 servings

  • In a medium skillet, fry the Italian sausage and onions until sausage is no longer pink. Drain and set aside. In a small saucepan, cook wild rice with 2 cups of water until tender; set aside.
  • In a stockpot, combine the cooked sausage and onions, rice, potato and chicken soups, milk, and evaporated milk. Cook over low heat until warm. Stir in the processed cheese and heat, stirring occasionally until cheese is melted.

    • Nutrition

    372 cal.

    • Total Fat: 25g
    • Saturated Fat: 12g
    • Cholesterol: 70mg
    • Sodium: 1115mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 17g
    • Vitamin C: 2mg
    • Calcium: 307mg
    • Iron: 1mg
    • Potassium: 356mg

    Categories

    Soup recipes
    Cheese recipes
    Wild rice recipes
    Comfort food recipes
    Vegetarian recipes