How to Make Wild Rice Casserole - A Step-by-Step Guide

Wild rice is a nutritious and flavorful grain that has been a staple in indigenous diets for centuries. It has a nutty flavor and a chewy texture that adds depth to any dish. One popular way to enjoy wild rice is in a casserole, where it can be combined with other ingredients to create a hearty and satisfying meal. This Wild Rice Casserole recipe takes this versatile grain and turns it into a delicious dish that is perfect for a cozy family dinner or a holiday gathering.

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Ingredients

  • 2 (14.5 ounce) cans chicken broth
  • 1 cup uncooked wild rice
  • ½ cup water chestnuts, sliced
  • ¼ cup butter
  • 1 teaspoon salt
  • ½ pound fresh mushrooms, sliced
  • ½ cup onion, chopped

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring chicken broth to a boil in a medium saucepan.
  • Mix chicken broth, uncooked wild rice, water chestnuts, 2 tablespoons butter, and salt in a 1 1/2-quart baking dish.
  • Cover and bake in the preheated oven for 30 minutes.
  • While rice mixture is baking, melt remaining butter in a medium skillet over medium heat. Place mushrooms and onion in the skillet; slowly cook and stir until tender. Stir mushrooms and onion into wild rice mixture.
  • Cover and continue baking until liquid has been absorbed, about 30 more minutes.
  • Nutrition

    137 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 336mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 202mg