How to Make Wild Rice and Ham Casserole - A Step-by-Step Guide

Wild rice and ham casserole is a comforting and hearty dish that is perfect for a cozy dinner at home. This casserole is a delicious combination of wild rice, savory ham, and flavorful vegetables, all smothered in a creamy sauce and baked to perfection. Whether you're looking for a new recipe to add to your dinner rotation or you want to impress guests at a dinner party, this casserole is sure to be a hit.

The combination of wild rice and ham gives this casserole a unique and satisfyi...

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Ingredients

  • 1 (6 ounce) package quick-cooking long grain and wild rice mix
  • 1 (10 ounce) package frozen cut broccoli, thawed and drained
  • 2 cups cubed fully cooked ham
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 cup mayonnaise
  • 2 teaspoons prepared mustard
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Prepare the rice according to package directions. Spoon into an ungreased 2-1/2-qt. baking dish. Top with broccoli and ham. Combine the soup, mayonnaise and mustard. Spread over rice mixture and mix gently.
  • Cover and bake at 350 degrees F for 45 minutes or until bubbly. Sprinkle with cheese. Let stand for 5 minutes before serving.