How to Make Wild Rice And Chicken Soup - A Step-by-Step Guide

Wild Rice and Chicken Soup is a hearty and nutritious dish that is perfect for a cozy night in. This soup is a comforting blend of tender chicken, savory vegetables, and nutty wild rice, creating a satisfying bowl of warmth and flavor. Plus, it's a great way to use up leftover chicken and vegetables, making it a practical and delicious meal option.

With its rich, earthy flavors and satisfying texture, this soup is sure to become a family favorite. The combination of wild rice and chic...

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Ingredients

  • 3 (10.5 ounce) cans chicken broth
  • 2 cups water
  • ½ cup wild rice
  • ½ cup chopped green onions
  • ½ cup butter
  • ¾ cup all-purpose flour
  • ¾ teaspoon salt
  • ½ teaspoon poultry seasoning
  • ¼ teaspoon ground black pepper
  • 2 cups heavy cream
  • 2 cups cubed, cooked chicken meat
  • 1 (4 ounce) jar sliced pimento peppers, drained

Information

  • Servings: 6
  • Yield: 6 servings

  • Combine the broth, water, and rice in a large soup pot, and bring to a boil. Reduce heat, and cover. Simmer for 35 to 40 minutes, until rice is tender.
  • Saute onions in butter or margarine in a medium saucepan, over low heat. Stir in flour, salt, poultry seasoning, and pepper. Cook, stirring constantly, until mixture is bubbly and thick. Stir in cream. Cook for 6 minutes, or until mixture thickens slightly, stirring constantly. Stir into broth.
  • Add cubed chicken and pimientos. Heat through.
  • Nutrition

    639 cal.

    • Total Fat: 49g
    • Saturated Fat: 29g
    • Cholesterol: 186mg
    • Sodium: 1395mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 25g
    • Vitamin C: 18mg
    • Calcium: 85mg
    • Iron: 3mg
    • Potassium: 556mg