How to Make Wild Mushroom Stew - A Step-by-Step Guide

Wild Mushroom Stew is a hearty and flavorful dish that celebrates the earthy taste of wild mushrooms in a comforting stew. This recipe is perfect for cozy winter nights or as a special dish to impress friends and family. The combination of different types of wild mushrooms creates a rich and complex flavor that is sure to delight the taste buds.

One of the best things about this recipe is that it's versatile and can be served as a main course for a vegetarian meal or as a side dish to...

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Ingredients

  • 3 tablespoons vegetable oil
  • 2 cups beech mushrooms
  • 2 cups oyster mushrooms, sliced
  • 1 cup shiitake mushrooms, chopped
  • ½ cup chicken stock
  • ½ teaspoon salt
  • 1 tablespoon water
  • 1 teaspoon cornstarch
  • 2 tablespoons diced red bell pepper
  • 2 tablespoons sliced green onions
  • 1 teaspoon ground white pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 2
  • Yield: 2 servings

  • Put a clay pot into a cold oven. Preheat the oven to 375 degrees F (190 degrees C).
  • Heat oil in a wok until shimmering. Add beech, oyster, and shiitake mushrooms. Cook and stir until mushrooms soften and volume is reduced, 3 to 5 minutes. Add chicken stock and salt. Increase heat and bring to a boil. Remove from the heat and transfer mushroom mixture to the preheated clay pot.
  • Turn the oven to 300 degrees F (150 degrees C) and bake the mushrooms for 10 minutes.
  • Stir water and cornstarch together in a small bowl. Remove mushrooms from the oven, add cornstarch mixture, and stir everything evenly. Cover, increase oven to 375 degrees F (190 degrees C), and bake for another 10 minutes.
  • Stir in bell pepper, green onions, and white pepper. Bake for 5 minutes and serve.
  • Nutrition

    279 cal.

    • Total Fat: 21g
    • Saturated Fat: 3g
    • Cholesterol: 1mg
    • Sodium: 645mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 8g
    • Vitamin C: 17mg
    • Calcium: 14mg
    • Iron: 3mg
    • Potassium: 637mg