How to Make Wild Blackberry Pie - A Step-by-Step Guide

There's nothing quite like the taste of fresh wild blackberries picked straight from the bush. Their juicy sweetness and tartness make them the perfect fruit for a delicious homemade pie. Whether you forage for them in the wild or pick them up at a farmers market, making a wild blackberry pie is a great way to celebrate the summer season and enjoy the bounty of nature's harvest.

This recipe for wild blackberry pie will guide you through the process of creating a flaky, golden-brown cr...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup butter
  • 3 tablespoons boiling water
  • ¾ cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • 4 cups fresh blackberries, rinsed and drained
  • 1 tablespoon lemon juice
  • 2 tablespoons butter

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 9-inch pie

  • Make the pastry dough: Sift flour, baking powder, and salt into a bowl. Cut in butter with a pastry cutter. Add boiling water to the flour mixture. Stir until mixture comes together in a ball. Divide dough in half and roll out two crusts. Place the bottom crust into a 9-inch pie pan.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Prepare the filling: Combine sugar, flour, cinnamon, and salt. Mix with berries. Place berry filling in the unbaked pie crust. Sprinkle with lemon juice and dot with butter.
  • Fit and seal the upper crust.
  • Bake on the lower shelf in the preheated oven for 30 to 40 minutes.
  • Nutrition

    328 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 38mg
    • Sodium: 346mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 5g
    • Total Sugars: 22g
    • Protein: 4g
    • Vitamin C: 16mg
    • Calcium: 66mg
    • Iron: 2mg
    • Potassium: 153mg