How to Make Wild Blackberry Muffins - A Step-by-Step Guide

There's nothing quite like the taste of a freshly baked muffin, especially when it's filled with the sweet and tart flavors of wild blackberries. These Wild Blackberry Muffins are a delightful way to start your day or enjoy a quick and delicious treat. The juicy burst of blackberries combined with a tender, moist muffin is a winning combination that will have everyone coming back for more.

Wild blackberries are a beloved summer fruit, and when they're in season, there's no better way ...

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Ingredients

  • ½ cup milk
  • 1 egg
  • 3 tablespoons olive oil
  • 1 cup all-purpose flour
  • ¼ cup white sugar
  • 1 teaspoon baking powder
  • ½ cup blackberries

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 9
  • Yield: 9 muffins

  • Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
  • Mix milk, egg, and olive oil together in a bowl. Add flour, sugar, and baking powder; mix well. Fold blackberries into the batter.
  • Spoon batter into the muffin tin, filling each cup 1/2 way.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
  • Nutrition

    130 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 22mg
    • Sodium: 68mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 53mg
    • Iron: 1mg
    • Potassium: 56mg