How to Make Wild and Brown Rice - A Step-by-Step Guide

Welcome to our recipe for wild and brown rice! This hearty and delicious dish is perfect for those looking for a healthy and satisfying meal. Packed with protein, fiber, and essential nutrients, this rice dish is not only good for you, but also incredibly flavorful. Whether you're a fan of wild rice, brown rice, or both, this recipe is sure to satisfy your cravings for a hearty and wholesome meal.

Wild rice, with its nutty and chewy texture, is a great addition to any rice dish. It is...

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Ingredients

  • 1 ½ cups uncooked wild rice
  • 3 cups boiling water
  • 1 cup uncooked brown rice
  • 1 cup diced onion
  • 1 cup diced carrots
  • ¾ cup diced celery
  • 3 (14.5 ounce) cans chicken broth
  • ½ teaspoon ground thyme
  • ¼ teaspoon dried marjoram
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 40 mins
  • Servings: 12
  • Yield: 12 servings

  • In heavy saucepan, soak wild rice in boiling water for 30 minutes. Drain; rinse thoroughly.
  • In large skillet or Dutch oven, combine drained wild rice, brown rice, onion, carrots, celery, chicken broth, thyme, marjoram, salt, and black pepper. Bring to a boil over high heat.
  • Reduce heat to low and simmer, covered, until rice is tender and liquid is absorbed, 50 to 60 minutes.
  • Nutrition

    147 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 2mg
    • Sodium: 550mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 203mg