How to Make Wicked Good Mussels - A Step-by-Step Guide

If you're a fan of seafood, then you're going to love this recipe for Wicked Good Mussels. Mussels are a versatile and tasty shellfish that can be prepared in a variety of ways, but this recipe takes them to a whole new level. With its flavorful broth and fresh herbs, these mussels are sure to impress even the most discerning seafood connoisseur.

What makes this recipe so wicked good? It all starts with the freshest mussels you can find. Look for mussels that are tightly closed and fr...

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Ingredients

  • 2 cups white wine
  • 2 shallots, finely chopped
  • 10 cloves garlic, minced, divided
  • 4 pounds mussels, cleaned and debearded
  • 1 ¼ sticks butter
  • ½ cup chopped Italian parsley
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 4 pounds

  • Mix wine, shallots, and 4 cloves garlic in a large saucepan over medium heat. Bring to a simmer. Add mussels. Cook until shells open, 10 to 15 minutes.
  • Discard any unopened mussels. Drain the rest and place in a bowl.
  • Melt butter in a pan; add remaining garlic and heat until fragrant, 30 seconds to 1 minute. Add parsley, lemon juice, and lemon zest. Pour over the steamed mussels.
  • Nutrition

    250 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 69mg
    • Sodium: 382mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 22g
    • Vitamin C: 16mg
    • Calcium: 43mg
    • Iron: 6mg
    • Potassium: 302mg