How to Make Whoopie Pies - A Step-by-Step Guide

Whoopie Pies are a classic dessert that originated in the United States, particularly in the New England region. These delicious treats consist of two soft, cake-like cookies sandwiched together with a sweet, creamy filling. They are often compared to a hybrid of a cake and a cookie, and are a beloved dessert at bake sales, potlucks, and family gatherings.

The origins of Whoopie Pies are widely debated, with both Maine and Pennsylvania claiming to be the birthplace of this iconic dess...

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Ingredients

  • 1 cup white sugar
  • ½ cup shortening
  • 2 eggs, separated, divided
  • 2 cups all-purpose flour
  • 5 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar
  • ¾ cup shortening
  • 1 pinch salt
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 sandwich cookies

  • Preheat the oven to 350 degrees F (180 degrees C). Grease cookie sheets.
  • Make the cookies: Beat sugar, shortening, and egg yolks together in a large bowl with an electric mixer until light and fluffy.
  • Sift flour, cocoa, baking powder, baking soda, and salt together in a separate bowl; add to shortening mixture in batches, alternating with milk, beating briefly after each addition until smooth. Stir in vanilla. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven for 10 to 15 minutes; transfer to a wire rack and allow to cool completely.
  • Make the filling: Beat confectioners' sugar, shortening, reserved egg whites, and salt together in a large bowl with an electric mixer until light and fluffy. Stir in vanilla.
  • Choose 2 cookies of the same size; spread a thick layer of filling on the flat side of one cookie; top with remaining cookie. Repeat with remaining cookies and frosting.
  • Nutrition

    873 cal.

    • Total Fat: 46g
    • Saturated Fat: 12g
    • Cholesterol: 65mg
    • Sodium: 527mg
    • Total Carbohydrate: 110g
    • Dietary Fiber: 3g
    • Total Sugars: 75g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 115mg
    • Iron: 3mg
    • Potassium: 200mg