How to Make Whole30 Banana Bread Drop Muffins - A Step-by-Step Guide

If you're looking for a delicious and healthy snack to enjoy while on the Whole30 program, look no further than these Whole30 Banana Bread Drop Muffins. Made with simple and wholesome ingredients, these muffins are a perfect treat to satisfy your sweet tooth while sticking to your dietary goals.

With ripe bananas as the star ingredient, these muffins are naturally sweetened and packed with fiber, potassium, and other essential nutrients. Unlike traditional banana bread, these drop muf...

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Ingredients

  • 2 teaspoons coconut oil
  • 3 ½ cups almond flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 large ripe bananas
  • ¼ cup coconut oil, melted and cooled
  • 2 large eggs

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet with 2 teaspoons coconut oil.
  • Whisk almond flour, salt, and baking soda together in a bowl.
  • Break bananas into pieces and place into a microwave-safe bowl. Microwave until soft, about 30 seconds.
  • Mash bananas until creamy. Add 1/4 cup melted coconut oil and eggs; mix until well combined. Stir in dry ingredients until incorporated. Drop batter onto the prepared baking sheet, making 12 biscuit-shaped mounds.
  • Bake in the preheated oven until peaks are lightly browned, about 17 minutes. Remove from the oven and allow to cool slightly before serving.
  • Nutrition

    290 cal.

    • Total Fat: 24g
    • Saturated Fat: 6g
    • Cholesterol: 31mg
    • Sodium: 311mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 9g
    • Vitamin C: 2mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 92mg