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How to Make Whole White Wheat and Honey Chocolate Chip Cookies - A Step-by-Step Guide

Whole white wheat and honey chocolate chip cookies are a healthier twist on the classic chocolate chip cookie. These cookies are made with whole white wheat flour, which is a good source of fiber and nutrients, and sweetened with honey instead of refined sugar. The result is a delicious treat that you can feel good about enjoying.

These cookies are perfect for those who are looking to incorporate more whole grains into their diet without sacrificing on taste. The whole white wheat flo...

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Ingredients

  • 1 cup butter, softened
  • ⅔ cup honey
  • ¼ cup powdered milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 ¼ cups stone ground whole white wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ¾ cup chopped pecans
  • 2 cups semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 36
  • Yield: 3 dozen

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  • In a large bowl, mix together the butter, honey, and powdered milk with an electric mixer. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the honey mixture using a large spoon. Mix in pecans and chocolate chips. Drop by teaspoonfuls onto the prepared cookie sheets.
  • Bake for 7 to 10 minutes in the preheated oven, until lightly browned. Cookies will not spread very much. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.

    • Nutrition

    162 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 25mg
    • Sodium: 144mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 100mg

    Categories

    Honey recipes
    Chocolate chip cookie recipes