How to Make Whole Wheat Vegan Drop Biscuits - A Step-by-Step Guide

Whole Wheat Vegan Drop Biscuits are a delicious and healthy twist on the classic biscuit recipe. These biscuits are made with whole wheat flour, making them a more nutritious choice than traditional white flour biscuits. They are also vegan, meaning they contain no animal products, making them suitable for those following a plant-based diet.

These biscuits are perfect for a hearty breakfast, a savory side dish, or as a tasty snack. They are quick and easy to make, requiring just a few...

Read more

Ingredients

  • 2 cups whole wheat flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons vegan butter
  • 2 tablespoons coconut oil
  • 1 cup almond milk

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 10
  • Yield: 10 biscuits

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Mix flour, baking powder, and salt together in a bowl. Cut vegan butter and coconut oil into flour mixture using a fork until crumbly; stir in almond milk until just combined. Drop batter onto an ungreased baking sheet.
  • Bake in the preheated oven until biscuits are soft and lightly browned, 10 to 12 minutes.
  • Nutrition

    129 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Sodium: 463mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 3g
    • Calcium: 138mg
    • Iron: 1mg
    • Potassium: 117mg