How to Make Whole Wheat Strawberry Banana Bread - A Step-by-Step Guide

Banana bread is a beloved classic, but have you ever tried it with the added sweetness of strawberries and the wholesome goodness of whole wheat? This Whole Wheat Strawberry Banana Bread recipe is a delightful twist on the traditional favorite, offering a burst of fruity flavor and a healthier alternative with the use of whole wheat flour.

With ripe bananas and fresh strawberries as the star ingredients, this bread is not only delicious but also packed with essential vitamins and nutr...

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Ingredients

  • cooking spray (such as Baker's Joy®)
  • 2 large ripe bananas
  • ⅓ cup white sugar
  • 2 eggs
  • ¼ cup whole milk
  • ½ (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)
  • 2 cups whole wheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray; dust with flour.
  • Mash bananas in a large bowl with a fork. Add sugar and mix until smooth. Add eggs, milk, and strawberry gelatin; mix well.
  • Combine whole wheat flour, baking powder, and salt in a separate bowl. Add 1/2 of the flour mixture to the egg mixture; mix until moist. Add remaining flour mixture and mix until batter is just moistened.
  • Spread batter in the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
  • Nutrition

    206 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 47mg
    • Sodium: 250mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 5g
    • Total Sugars: 18g
    • Protein: 7g
    • Vitamin C: 3mg
    • Calcium: 61mg
    • Iron: 2mg
    • Potassium: 272mg