How to Make Whole Wheat Snickerdoodles I - A Step-by-Step Guide

Whole Wheat Snickerdoodles are a healthier alternative to the classic snickerdoodle, and they are just as delicious! Perfect for a cozy night at home or a holiday gathering, these cookies are sure to be a crowd-pleaser. They have a slightly nutty flavor from the whole wheat flour, and the cinnamon sugar coating gives them a warm, comforting taste. Whether you are a seasoned baker or new to the kitchen, this recipe is easy to follow and can be made in just a few simple steps.

Whole Whe...

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Ingredients

  • ½ cup butter
  • ¾ cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups whole wheat flour
  • ½ teaspoon baking soda
  • ½ teaspoon cream of tartar
  • 2 tablespoons white sugar
  • ½ teaspoon ground cinnamon

Information

  • Servings: 36
  • Yield: 2 to 3 - dozen

  • Cream butter and sugar till fluffy. Add egg and vanilla. Beat well. Add dry ingredients.
  • Shape dough into 1 inch balls and roll in sugar cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass.
  • Bake at 375 degrees F (190 degrees C) for 8-10 minutes.
  • Nutrition

    62 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 39mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 1g
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 36mg