How to Make Whole Wheat Pizza Dough - A Step-by-Step Guide

There's something undeniably irresistible about a homemade pizza fresh from the oven, with its crispy, golden crust and gooey melted cheese. And while ordering in might be convenient, making your own pizza from scratch is surprisingly easy and incredibly rewarding. One of the key elements of a delicious homemade pizza is the dough, and this recipe for whole wheat pizza dough is sure to elevate your homemade pizza game to a whole new level.

Whole wheat pizza dough offers a healthier tw...

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Ingredients

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 ¼ teaspoons instant yeast
  • ½ teaspoon white sugar
  • ¼ teaspoon salt
  • ¾ cup warm water
  • 2 tablespoons olive oil

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl. Turn dough onto a lightly floured surface and knead for 5 to 8 minutes.
  • Transfer dough to a greased bowl; cover bowl with a clean towel. Place bowl in the oven with the light turned on until risen, about 1 hour.
  • Nutrition

    187 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 100mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 5g
    • Calcium: 12mg
    • Iron: 2mg
    • Potassium: 120mg