How to Make Whole Wheat Oatmeal Strawberry Blueberry Muffins - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked muffins to kickstart your day. And when those muffins are packed with whole grains and sweet bursts of strawberries and blueberries, you know you're in for a treat. These Whole Wheat Oatmeal Strawberry Blueberry Muffins are not only delicious but also a wholesome option for breakfast or a midday snack. With the goodness of oats, whole wheat flour, and antioxidant-packed berries, these muffins are a great choice for anyone looking to add mo...

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Ingredients

  • 1 cup whole wheat flour
  • 1 cup oats
  • ½ cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup milk
  • ¼ cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups diced strawberries
  • 1 cup fresh blueberries

Information

  • Prep Time: 20 mins
  • Cook Time: 18 mins
  • Total Time: 38 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
  • Mix flour, oats, sugar, baking powder, baking soda, and salt together in a bowl. Combine milk, vegetable oil, egg, and vanilla extract in a separate bowl.
  • Stir milk mixture into flour mixture until batter is combined. Fold in strawberries and blueberries. Spoon batter into prepared muffin pan until full.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, 18 to 22 minutes.
  • Nutrition

    164 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 15mg
    • Sodium: 245mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 12g
    • Protein: 4g
    • Vitamin C: 16mg
    • Calcium: 83mg
    • Iron: 1mg
    • Potassium: 150mg