How to Make Whole Wheat Oat Waffles - A Step-by-Step Guide

Breakfast is often said to be the most important meal of the day, and what better way to start your morning than with a batch of delicious and nutritious waffles? If you're looking for a healthier twist on the classic waffle recipe, then look no further than these Whole Wheat Oat Waffles.

These waffles are made with whole wheat flour and oats, which adds a hearty, nutty flavor and a boost of fiber to your breakfast. This means that they are not only delicious, but they will also keep ...

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Ingredients

  • ½ cup whole wheat pastry flour
  • ½ cup all-purpose flour
  • 1 cup oat flour
  • ¼ cup white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 eggs, separated
  • 1 ½ cups milk
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat a waffle maker according to manufacturer's directions.
  • Whisk whole wheat flour, all-purpose flour, oat flour, sugar, baking powder, and salt together in a bowl. Whisk egg yolks, milk, canola oil, and vanilla extract in a separate bowl. Beat egg whites in a third bowl (not plastic) with an electric mixer until soft peaks form when you lift the beaters straight out of the beaten eggs, 1 to 2 minutes.
  • Make a well in the dry ingredients and pour the milk mixture into the well; mix batter until smooth. Gently fold the egg whites into the batter, retaining as much volume as possible. Let batter stand until slightly thickened, about 5 minutes.
  • Pour 1/2 cup of batter, or amount recommended by the manufacturer, onto the waffle maker; close lid and bake waffle until browned and crisp, 2 to 4 minutes.
  • Nutrition

    257 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 67mg
    • Sodium: 486mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 3g
    • Total Sugars: 11g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 232mg
    • Iron: 2mg
    • Potassium: 203mg