How to Make Whole Wheat Muffins - A Step-by-Step Guide

Whole wheat muffins are a delicious and healthy breakfast or snack option that can be enjoyed by the whole family. These muffins are made with whole wheat flour, which provides a rich, nutty flavor and a hearty texture. They are a great way to incorporate whole grains into your diet and can be customized with your favorite mix-ins such as nuts, berries, or chocolate chips.

One of the best things about whole wheat muffins is that they are incredibly versatile and can be made with a var...

Read more

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • ½ cup white sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup milk
  • ⅓ cup vegetable oil
  • 1 egg

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 1 dozen muffins

  • Preheat the oven to 400 degrees F (200 degrees C). Grease the bottoms only of 12 muffin cups or line them with baking cups.
  • In a medium bowl, combine all-purpose flour, whole wheat flour, sugar, baking powder, and salt; mix well.
  • In a small bowl, combine milk, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  • Fill muffin cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
  • Cool muffins 1 minute before removing from pan. Serve warm.
  • Nutrition

    172 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 17mg
    • Sodium: 232mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 4g
    • Calcium: 93mg
    • Iron: 1mg
    • Potassium: 81mg