How to Make Whole Wheat Maple Quick Bread - A Step-by-Step Guide

Are you searching for a wholesome and delicious quick bread recipe to enjoy for breakfast or as a snack? Look no further than this Whole Wheat Maple Quick Bread. This recipe takes the classic quick bread and gives it a nutritious twist by using whole wheat flour and sweetened with natural maple syrup. The result is a moist and flavorful bread that is perfect for any time of the day.

Quick bread recipes are great because they are easy to make and require minimal ingredients. This Whole...

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Ingredients

  • ⅓ cup milk
  • 1 cup plain yogurt
  • 1 egg, lightly beaten
  • ½ cup maple syrup
  • 1 lemon, juiced
  • 2 cups whole wheat pastry flour
  • 2 teaspoons baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 5x9 inch loaf pan.
  • In a bowl, mix the milk, yogurt, egg, maple syrup, and lemon juice. In a separate bowl, mix the flour, baking soda, cinnamon, and nutmeg. Gradually stir the flour mixture into the milk mixture until moistened. Pour into the prepared loaf pan.
  • Bake 50 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
  • Nutrition

    114 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 17mg
    • Sodium: 234mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 4g
    • Vitamin C: 7mg
    • Calcium: 73mg
    • Iron: 1mg
    • Potassium: 149mg