How to Make Whole Wheat Honey Bread - A Step-by-Step Guide

Whole Wheat Honey bread is a delightful and nutritious bread that is perfect for any occasion. Whether you want to make sandwiches, toast, or simply enjoy a slice with a cup of tea, this bread is sure to impress. With the perfect blend of whole wheat flour and honey, this bread is both hearty and sweet, making it a wonderful addition to any meal.

Making whole wheat honey bread at home is not only easy, but it’s also a great way to ensure that you and your family are enjoying a healthy...

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Ingredients

  • 1 ⅛ cups water
  • 3 cups whole wheat flour
  • 1 ½ teaspoons salt
  • ⅓ cup honey
  • 1 tablespoon dry milk powder
  • 1 ½ tablespoons shortening
  • 1 ½ teaspoons active dry yeast

Information

  • Prep Time: 5 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 12
  • Yield: 1 1/2-pound loaf

  • Place ingredients in bread machine pan in the order suggested by the manufacturer. Select Whole Wheat setting, and then press Start.
  • Nutrition

    148 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 297mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 148mg