How to Make Whole Wheat Granola Snack Bars - A Step-by-Step Guide

Looking for a wholesome and satisfying snack that's perfect for on-the-go munching? Well, look no further because these Whole Wheat Granola Snack Bars are here to save the day! Packed with nutritious ingredients and irresistibly delicious, these bars are a game-changer when it comes to snacking.

Made with whole wheat flour, oats, nuts, and honey, these granola snack bars are not only tasty but also good for you. They are the perfect combination of crunchy, chewy, and sweet, making the...

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Ingredients

  • 2 cups rolled oats
  • 1 cup whole wheat flour
  • ½ cup packed brown sugar
  • ½ cup wheat germ
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • ½ cup honey
  • ½ cup unsweetened applesauce
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts
  • 1 cup dried cranberries

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 20 mins
  • Total Time: 55 mins
  • Servings: 16
  • Yield: 16 bars

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Combine oats, whole wheat flour, brown sugar, wheat germ, cinnamon, and salt in a bowl. Stir in honey, applesauce, egg, and vanilla extract. Stir in walnuts and cranberries. Mix until all ingredients are combined evenly and coated. Press into the prepared pan and flatten until even.
  • Bake in the preheated oven until edges are golden brown, 20 to 30 minutes.
  • Remove from the oven and place on a wire cooling rack for 20 minutes. Cut into bars. Gently flip the pan over; bars will come out if pan was properly greased.
  • Nutrition

    217 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 12mg
    • Sodium: 81mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 4g
    • Total Sugars: 21g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 159mg