How to Make Whole Wheat Chewy Chocolate Chip Cookies - A Step-by-Step Guide

Looking for a healthier twist on the classic chocolate chip cookie? Look no further than these whole wheat chewy chocolate chip cookies! These cookies are a delicious way to satisfy your sweet tooth while incorporating whole grains into your dessert. With the perfect combination of chewy texture and rich chocolate flavor, these cookies are sure to become a new favorite in your household.

Whole wheat flour is the star ingredient in these cookies, giving them a nutty and hearty flavor t...

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Ingredients

  • 2 ¼ cups whole wheat flour
  • 1 ½ cups dark brown sugar
  • 1 cup butter, softened
  • 2 large eggs
  • ⅛ cup coffee-flavored liqueur (such as Kahlua®)
  • 2 tablespoons dark cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 36
  • Yield: 36 cookies

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine whole wheat flour, brown sugar, butter, eggs, coffee liqueur, cocoa powder, salt, baking soda, and vanilla in a large bowl. Beat with an electric mixer until blended but still a little lumpy. Fold in chocolate chips with a spatula. Drop heaping tablespoons of dough onto ungreased baking sheets.
  • Bake in the preheated oven until golden brown, 12 to 14 minutes. Let rest on the baking sheets, 1 to 2 minutes; remove to a wire rack to cool completely.
  • Nutrition

    158 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 24mg
    • Sodium: 144mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 14g
    • Protein: 2g
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 87mg