How to Make Whole Wheat Bread III - A Step-by-Step Guide

Whole wheat bread is a nutritious and delicious option for those looking for a healthier alternative to traditional white bread. This Whole Wheat Bread III recipe is a tried and true favorite, perfect for making sandwiches, toast, or serving alongside soups and salads. With its hearty texture and rich flavor, this bread is sure to become a staple in your home.

Made with whole wheat flour, this recipe provides an excellent source of fiber, vitamins, and minerals, making it a smart choi...

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Ingredients

  • 1 ¼ cups warm water (110 degrees F/45 degrees C)
  • 1 ½ tablespoons instant powdered milk
  • ⅓ cup honey
  • 3 tablespoons margarine, softened
  • 2 tablespoons white sugar
  • 1 ½ teaspoons salt
  • 3 cups whole wheat flour
  • ¼ cup cornmeal
  • 2 ½ teaspoons active dry yeast

Information

  • Servings: 12
  • Yield: 1 - 1 1/2 pound loaf

  • Place all ingredients into the pan of the bread machine in the order suggested by the manufacturer. Press Start.
  • Nutrition

    178 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 336mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 4g
    • Total Sugars: 10g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 161mg