How to Make Whole Wheat Blueberry Muffins - A Step-by-Step Guide

Whole Wheat Blueberry Muffins are a healthy and delicious treat that's perfect for breakfast or as a snack. Made with nutrient-packed whole wheat flour and sweet, juicy blueberries, these muffins are an excellent way to start your day or satisfy your sweet tooth. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and guarantees a batch of moist, flavorful muffins that everyone will love.

These Whole Wheat Blueberry Muffins are a great way to incorporate...

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Ingredients

  • 1 ½ cups whole wheat flour
  • ¾ cup white sugar
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ⅓ cup vegetable oil
  • 1 egg
  • ⅓ cup milk
  • ½ cup unsweetened applesauce
  • 1 pint fresh blueberries

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 1 dozen muffins

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper liners. Whisk together the flour, sugar, salt, and baking powder in a large bowl.
  • Whisk vegetable oil, egg, milk, and applesauce together in a separate bowl until smooth, and stir the liquid ingredients into the flour mixture until moistened. Lightly stir in the blueberries. Spoon the batter into the prepared muffin cups, filling them 2/3 full.
  • Bake muffins in the preheated oven until they rise and the tops are golden brown, about 20 minutes. A toothpick inserted into the center of a muffin should come out clean.
  • Nutrition

    183 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 188mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 3g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 62mg
    • Iron: 1mg
    • Potassium: 106mg