How to Make Whole Wheat Beer Bread - A Step-by-Step Guide

Beer bread is a classic recipe that adds a unique twist to traditional bread-making. It incorporates the flavor and carbonation of beer into a simple bread dough, resulting in a rich and hearty loaf with a wonderful texture. This Whole Wheat Beer Bread recipe takes the traditional beer bread to the next level by adding the nutty flavor and health benefits of whole wheat flour. The result is a satisfying and nutritious bread that is perfect for enjoying with soups, stews, or on its own with a ...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ½ cups whole wheat flour
  • 4 ½ teaspoons baking powder
  • 1 ½ teaspoons salt
  • ⅓ cup packed brown sugar
  • 1 (12 fluid ounce) can or bottle beer

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 - 9x5 inch loaf

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
  • Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
  • Nutrition

    144 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 430mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 4g
    • Calcium: 89mg
    • Iron: 2mg
    • Potassium: 94mg