How to Make Whole Wheat Banana Waffles - A Step-by-Step Guide

Whole Wheat Banana Waffles are a delicious and nutritious twist on a classic breakfast favorite. They are the perfect way to start your day with a hearty and satisfying meal that will keep you full and fueled for hours. Whether you're looking for a new way to use up those overripe bananas or simply want to add a healthier option to your breakfast menu, these waffles are sure to become a staple in your kitchen.

Made with whole wheat flour and ripe bananas, these waffles are packed with...

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Ingredients

  • 1 cup all-purpose flour
  • ¾ cup whole wheat flour
  • 1 tablespoon baking powder
  • ¼ teaspoon kosher salt
  • 1 ½ cups milk
  • 1 cup mashed overripe bananas
  • ½ cup canola oil
  • 2 eggs
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 waffles

  • Preheat a waffle iron according to manufacturer's instructions. Grease the inside of the waffle iron.
  • Mix all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Whisk milk, bananas, canola oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until batter is moistened with a few lumps.
  • Spoon about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions.
  • Nutrition

    382 cal.

    • Total Fat: 22g
    • Saturated Fat: 3g
    • Cholesterol: 67mg
    • Sodium: 374mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 9g
    • Vitamin C: 3mg
    • Calcium: 226mg
    • Iron: 2mg
    • Potassium: 332mg