How to Make Whole Wheat Banana Nut Bread - A Step-by-Step Guide

If you're looking for a delicious and nutritious treat to enjoy for breakfast or as a snack, look no further than this recipe for Whole Wheat Banana Nut Bread. This bread is moist and flavorful, and it's the perfect way to use up those overripe bananas sitting on your counter. Plus, it's made with whole wheat flour and packed with nuts, making it a healthier option compared to traditional banana bread recipes.

Whole wheat flour adds a nutty and hearty flavor to this banana bread, whil...

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Ingredients

  • ⅓ cup vegetable oil
  • ½ cup honey
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup mashed bananas
  • 1 ¾ cups whole wheat flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ¼ cup hot water
  • ½ cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 1 9x5-inch loaf

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
  • In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into prepared pan.
  • Bake until a toothpick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.
  • Nutrition

    218 cal.

    • Total Fat: 11g
    • Saturated Fat: 1g
    • Cholesterol: 31mg
    • Sodium: 215mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 3g
    • Total Sugars: 14g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 179mg