How to Make Whole Wheat Banana Bread with Flaxseed and Oats - A Step-by-Step Guide

Are you in the mood for a healthy and delicious treat? Look no further than this Whole Wheat Banana Bread with Flaxseed and Oats! This recipe takes the classic banana bread to the next level by adding whole wheat flour, flaxseed, and oats for a nutritious twist that doesn't skimp on flavor.

Banana bread is a beloved classic that is perfect for breakfast, a snack, or even a dessert. It's moist, sweet, and oh-so-satisfying, especially when paired with a cup of coffee or tea. With the ad...

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Ingredients

  • 1 ½ cups whole wheat flour
  • ⅔ cup brown sugar
  • ½ cup flaxseed meal
  • ⅓ cup rolled oats
  • 2 tablespoons white sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ⅛ teaspoon salt
  • 2 eggs
  • 6 tablespoons butter, melted
  • ⅓ cup buttermilk
  • 1 tablespoon buttermilk
  • 1 teaspoon vanilla extract
  • 3 bananas, mashed

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 1 loaf

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Mix whole wheat flour, brown sugar, flaxseed meal, oats, white sugar, baking powder, baking soda, and salt together in a large bowl.
  • Combine eggs, butter, 1/3 cup plus 1 tablespoon butter milk, and vanilla extract in another bowl. Stir in flour mixture. Add bananas; mix until batter is well-combined. Pour into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool, about 25 minutes.
  • Nutrition

    216 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 47mg
    • Sodium: 163mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 4g
    • Total Sugars: 14g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 53mg
    • Iron: 1mg
    • Potassium: 249mg