How to Make Whole Wheat and Nuts Muffins - A Step-by-Step Guide

Whole wheat and nuts muffins are a wholesome and delicious treat that make for a perfect breakfast or snack. Packed with the goodness of whole wheat flour and the crunch of nuts, these muffins are not just tasty but also nutritious. Whether you're looking for a convenient grab-and-go breakfast option or a healthy snack to satisfy your sweet tooth, these muffins are sure to become a new favorite in your kitchen.

Muffins are a beloved baked good that are easy to make and always a hit wi...

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Ingredients

  • 1 cup unbleached all-purpose flour
  • 1 cup whole wheat flour
  • ½ cup white sugar
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon ground nutmeg
  • 1 cup plain nonfat yogurt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
  • In a large bowl, stir together the unbleached and whole wheat flours, sugar, baking soda, baking powder, salt, and nutmeg. In a separate bowl, stir together the yogurt, milk, and vanilla. Add the wet ingredients to the dry, and mix until just blended. Fold in the walnuts. Spoon batter into the prepared muffin cups.
  • Bake for 18 to 20 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in the muffin pan on a wire rack.
  • Nutrition

    152 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 379mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 92mg
    • Iron: 1mg
    • Potassium: 102mg