How to Make Whole Wheat and Honey Pizza Dough - A Step-by-Step Guide

Whole wheat and honey pizza dough is a healthier and more nutritious alternative to traditional white flour pizza dough. It is a great way to sneak in some whole grains into your diet while still enjoying a delicious pizza. This dough has a slightly nutty and sweet flavor from the whole wheat flour and honey, which adds a unique and rich dimension to your pizza crust.

Making whole wheat and honey pizza dough from scratch is surprisingly easy and requires only a few simple ingredients....

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Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm water
  • 2 cups whole wheat flour
  • ¼ cup wheat germ
  • 1 teaspoon salt
  • 1 tablespoon honey

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 1 12-inch pizza

  • Preheat the oven to 350 degrees F (175 degrees C). Flour a 12-inch pizza pan.
  • In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • In a large bowl, combine flour, wheat germ, and salt. Make a well in the center and pour in honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
  • Transfer dough to the prepared pizza pan and roll to fit. Poke a few holes in dough with a fork.
  • Bake in the preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.
  • Nutrition

    84 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 196mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 4g
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 115mg