How to Make Whole Smoked Cauliflower - A Step-by-Step Guide

Whole smoked cauliflower is a unique and delicious dish that is perfect for those looking for a tasty and healthy alternative to traditional meat-based meals. This recipe takes a humble head of cauliflower and transforms it into a smoky, flavorful dish that will have everyone asking for seconds.

Smoking the cauliflower infuses it with a rich, savory flavor and gives it a deliciously tender texture. The process of smoking the cauliflower adds a delicious depth of flavor that is truly a...

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Ingredients

  • hickory and apple wood chips, as needed
  • 1 (2 pound) head cauliflower
  • 1 tablespoon olive oil
  • ½ teaspoon seasoned salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon mayonnaise
  • 1 tablespoon barbeque sauce

Information

  • Prep Time: 5 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat an outdoor smoker to 250 degrees F (120 degrees C). Add hickory and apple wood chips according to manufacturer's instructions.
  • Rub cauliflower head with olive oil and season with seasoned salt and pepper.
  • Place on the rack of the preheated smoker and smoke until tender, about 2 hours.
  • Whisk mayonnaise and barbeque sauce together in a small bowl until smooth.
  • Transfer cauliflower to a serving dish. Drizzle mayo mixture over top before serving.
  • Nutrition

    59 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 123mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 53mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 350mg