How to Make Whole Grain Waffles - A Step-by-Step Guide

Welcome to our recipe for homemade whole grain waffles! These waffles are the perfect way to start your day with a wholesome and delicious breakfast. Made with a combination of whole wheat flour and oats, these waffles are not only tasty, but also packed with fiber and nutrients. Whether you're making them for a leisurely weekend brunch or as a quick and easy weekday breakfast, these whole grain waffles are sure to become a new family favorite.

One of the best things about this recipe...

Read more Snack recipes

Ingredients

  • 2 eggs, beaten
  • 1 ¾ cups skim milk
  • ¼ cup canola oil
  • ¼ cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat pastry flour
  • ½ cup flax seed meal
  • ¼ cup wheat germ
  • ¼ cup all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • ¼ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large bowl, whisk together the eggs, milk, oil, applesauce, and vanilla. Beat in whole wheat pastry flour, flax seed meal, wheat germ, all-purpose flour, baking powder, sugar, and salt until batter is smooth.
  • Preheat a waffle iron, and coat with cooking spray. Pour batter into waffle iron in batches, and cook until crisp and golden brown.
  • Nutrition

    288 cal.

    • Total Fat: 16g
    • Saturated Fat: 2g
    • Cholesterol: 63mg
    • Sodium: 394mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 10g
    • Vitamin C: 0mg
    • Calcium: 268mg
    • Iron: 2mg
    • Potassium: 313mg