How to Make Whole Grain Spaghetti with Cherry Tomatoes, Marinated Chicken Breast and Pesto - A Step-by-Step Guide

When it comes to creating a hearty and satisfying meal, nothing quite hits the spot like a plate of whole grain spaghetti with cherry tomatoes, marinated chicken breast and pesto. This recipe combines the richness of whole grain spaghetti, the bright and juicy flavor of cherry tomatoes, the savory and tender marinated chicken breast, and the vibrant and aromatic pesto sauce. The result is a dish that is not only delicious and satisfying, but also packed with nutrients and wholesome ingredient...

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Ingredients

  • 1 (13.25 ounce) box Barilla® Whole Grain Spaghetti
  • 1 chicken breast, cut in half lengthwise and pounded thin
  • 4 tablespoons extra-virgin olive oil, divided
  • 4 garlic cloves, chopped, divided
  • 1 pinch salt and black pepper to taste
  • 4 sprigs fresh thyme, divided
  • 2 cups small broccoli florets
  • 1 pint cherry tomatoes, halved
  • 1 (4 ounce) jar pesto

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 50 mins
  • Servings: 7
  • Yield: 7 servings

  • Marinate chicken breast with 2 garlic cloves, 2 tablespoons of olive oil, black pepper and 2 sprigs thyme for about two hours.
  • Bring a large pot of water to a boil.
  • In a skillet saute remaining garlic in olive oil. Just before garlic turns yellow add broccoli and saute three minutes. Add cherry tomatoes and saute for 2 minutes, season with salt and pepper.
  • Meanwhile, grill the chicken on both sides until cooked thoroughly, season with salt and cut into strips.
  • Cook pasta according to package directions; drain and toss with veggies and pesto.
  • Top with grilled chicken and remaining thyme leaves before serving.
  • Nutrition

    386 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 15mg
    • Sodium: 163mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 8g
    • Total Sugars: 1g
    • Protein: 14g
    • Vitamin C: 34mg
    • Calcium: 143mg
    • Iron: 1mg
    • Potassium: 264mg