How to Make Whole Egg Mayonnaise - A Step-by-Step Guide

If you've ever tried making your own mayonnaise at home, you know the satisfaction that comes with creating a rich, creamy sauce from just a few simple ingredients. But have you ever tried making mayonnaise using the whole egg? Whole egg mayonnaise is a slightly different take on the classic recipe, and it results in a slightly lighter and silkier texture.

Using the whole egg in mayonnaise adds a bit of extra richness and depth of flavor, making it a perfect condiment for sandwiches, ...

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Ingredients

  • 2 large eggs
  • 2 tablespoons white vinegar
  • ½ teaspoon dry mustard powder
  • ¼ teaspoon salt
  • 2 cups vegetable oil

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 16

  • Combine eggs, vinegar, mustard powder, and salt in the bowl of a food processor; pulse until blended. Pour oil in very slowly, with the processor running, until mayonnaise is smooth.
  • Nutrition

    250 cal.

    • Total Fat: 28g
    • Saturated Fat: 5g
    • Cholesterol: 23mg
    • Sodium: 45mg
    • Total Carbohydrate: 0g
    • Protein: 1g
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 8mg