How to Make Whitney's Egg Flower Soup - A Step-by-Step Guide

Whitney's Egg Flower Soup is a classic Chinese dish adored for its simplicity and delicate flavors. This comforting soup features a light and savory broth infused with wisps of egg, creating a beautiful, flowery pattern. It is a dish that is not only delicious but also soothing and nourishing, making it a popular choice for a light lunch or a starter for a full Chinese meal.

One of the best things about Whitney's Egg Flower Soup is that it is incredibly easy to make at home. With just...

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Ingredients

  • 2 cups chicken broth
  • white pepper to taste
  • 2 dashes sesame oil
  • 1 egg, beaten
  • 2 tablespoons peas
  • 1 green onion, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 servings

  • Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get the soup moving, pour the beaten egg into the soup in a slow but steady stream. Gently stir in the peas. Ladle into serving bowls; sprinkle with green onion to serve.
  • Nutrition

    71 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 98mg
    • Sodium: 1007mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 69mg