How to Make White Wine Vinaigrette - A Step-by-Step Guide

White wine vinaigrette is a versatile and flavorful dressing that can elevate any salad or vegetable dish. Its light and tangy flavor profile makes it perfect for summer salads, but it can also be used to brighten up roasted vegetables or marinate grilled meats. This classic dressing is easy to make at home and can be customized to suit your taste preferences.

Made with just a few simple ingredients, white wine vinaigrette is a refreshing alternative to heavier, creamy dressings. The ...

Read more

Ingredients

  • ⅓ cup vegetable oil
  • ⅓ cup white wine vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon white sugar
  • ½ teaspoon salt
  • 1 pinch ground black pepper

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. Close the lid, and shake vigorously to blend. Use right away, or store in the refrigerator for up to two weeks.
  • Nutrition

    117 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Sodium: 195mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 6mg