How to Make White Wine Turkey Gravy - A Step-by-Step Guide

Thanksgiving just wouldn't be the same without a delicious turkey gravy to drizzle over the main event. While traditional gravy recipes often call for pan drippings and turkey stock, this White Wine Turkey Gravy takes things to a whole new level of flavor. The addition of white wine adds a subtle depth and complexity to the gravy, making it the perfect complement to your roasted turkey.

Whether you're hosting a holiday feast or simply craving a cozy Sunday dinner, this White Wine Turk...

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Ingredients

  • 5 cups turkey drippings
  • 1 cup dry white wine
  • 1 tablespoon dried rosemary
  • 1 tablespoon ground black pepper, or to taste
  • 3 tablespoons cornstarch, or as needed
  • salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 18
  • Yield: 6 cups

  • Strain turkey drippings through a fine mesh sieve into a large saucepan. Set aside 1 cup of drippings in a bowl. Stir white wine, rosemary, and black pepper into drippings in the saucepan and bring to a simmer over medium-low heat. Simmer for about 20 minutes to cook off the alcohol and blend the flavors.
  • Whisk cornstarch into drippings in the bowl and whisk the cornstarch mixture into hot gravy. Allow gravy to simmer until thickened, about 3 minutes. Stir in salt to taste; strain out any large pieces of rosemary before serving.
  • Nutrition

    531 cal.

    • Total Fat: 57g
    • Saturated Fat: 17g
    • Cholesterol: 58mg
    • Sodium: 1mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 16mg