How to Make White Wine Pound Cake - A Step-by-Step Guide

White wine pound cake is a delicious and elegant dessert that is perfect for any special occasion or celebration. This moist and tender cake is infused with the subtle flavors of white wine, giving it a unique and sophisticated taste that is sure to impress your guests. Whether you are hosting a dinner party or simply craving a decadent treat, this recipe is a must-try for any baking enthusiast.

One of the best things about this white wine pound cake is its versatility. It can be enjo...

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Ingredients

  • cooking spray (such as Pam®)
  • 1 (15.25 ounce) package yellow cake mix
  • 1 (3 ounce) package instant vanilla pudding mix
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • 2 teaspoons ground cinnamon
  • ¾ cup vegetable oil
  • ¾ cup water
  • ½ cup white wine
  • 4 eggs
  • ½ cup white sugar
  • ¼ cup butter
  • ¼ cup white wine
  • 1 tablespoon confectioners' sugar, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 5 mins
  • Additional Time: 1 hr 15 mins
  • Total Time: 2 hrs 40 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 325 degrees F (165 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray and lightly coat with flour.
  • Whisk cake mix, pudding mix, 1/4 cup white sugar, brown sugar, and cinnamon together in a bowl. Beat vegetable oil, water, 1/2 cup white wine, and eggs into flour mixture using an electric mixer until batter is smooth. Pour batter into prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. Cool cake in pan on a wire rack, about 1 hour.
  • Combine 1/2 cup white sugar, butter, 1/4 cup white wine together in a saucepan immediately after removing cake from oven. Cook sugar mixture, stirring constantly, over medium heat until sugar is dissolved and butter is melted, 3 to 5 minutes. Spoon 1/2 the glaze over cake while cake is still warm.
  • Invert cooled cake onto a cake plate and spoon remaining glaze over top of cake. Allow cake to absorb glaze, about 15 minutes. Dust cake with confectioners' sugar.
  • Nutrition

    446 cal.

    • Total Fat: 23g
    • Saturated Fat: 6g
    • Cholesterol: 73mg
    • Sodium: 407mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 1g
    • Total Sugars: 40g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 69mg
    • Iron: 1mg
    • Potassium: 73mg