How to Make White Wine Chicken Soup - A Step-by-Step Guide

White Wine Chicken Soup is a comforting and delicious dish that is perfect for cold winter nights or any time you're craving a warm, hearty meal. This soup is a twist on the classic chicken soup, with the addition of white wine adding an extra depth of flavor and complexity to the dish. It's a great way to elevate a simple chicken soup to a more elegant and sophisticated dish.

The combination of tender chicken, flavorful vegetables, and a rich, savory broth make this soup a satisfying...

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Ingredients

  • ½ (2 to 3 pound) whole chicken
  • 2 parsnips, peeled and chopped
  • 1 medium head garlic, peeled
  • 2 large onions, chopped
  • 5 carrots, chopped
  • 2 zucchini, chopped
  • ½ cup chopped fresh parsley
  • 2 stalks celery, chopped
  • 2 potatoes, peeled and chopped
  • 1 sweet potato, peeled and cubed
  • 1 packet chicken vegetable soup mix
  • 1 tablespoon dried oregano
  • 1 teaspoon paprika
  • 8 cups water
  • ½ (750 milliliter) bottle white wine
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 10
  • Yield: 10 servings

  • In a large soup pot or Dutch oven, combine chicken, parsnips, garlic, onions, carrots, zucchini, parsley, celery, potatoes, sweet potato, soup mix, oregano, paprika, water, wine, salt and pepper. Cover and bring to a boil over high heat. Boil 30 minutes, partially covered, then reduce heat to low and simmer another 90 minutes.
  • Nutrition

    210 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 25mg
    • Sodium: 218mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 11g
    • Vitamin C: 19mg
    • Calcium: 77mg
    • Iron: 2mg
    • Potassium: 636mg