How to Make White Wine Broccoli Casserole - A Step-by-Step Guide

When it comes to comfort food, casseroles are a staple in many households. They are easy to prepare, versatile, and perfect for feeding a crowd. One casserole dish that never fails to impress is the White Wine Broccoli Casserole. This dish is a perfect combination of tender broccoli florets, creamy sauce, and a hint of white wine flavor that adds a touch of sophistication to a classic comfort food.

The star ingredient in this casserole is, of course, the broccoli. Broccoli is a nutrie...

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Ingredients

  • 4 cups fresh chopped broccoli
  • 4 skinless, boneless chicken breast halves - grilled
  • 2 cups shredded sharp Cheddar cheese
  • ½ cup dry bread crumbs
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup white wine
  • 1 cup mayonnaise
  • 2 tablespoons curry powder

Information

  • Servings: 5
  • Yield: 4 to 6 servings

  • Preheat oven to 350 degrees F (175 degrees C0.
  • In a medium bowl, combine the cream of chicken soup, white wine, mayonnaise and curry powder. Mix well.
  • In a lightly greased 9x13 inch baking dish layer the casserole as follows: First, all of the broccoli, then 1/3 of the cheese, then all of the chicken, another 1/3 of the cheese, all of the white wine/soup mixture and, finally, top with the bread crumbs and the last 1/3 of the cheese.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes.
  • Nutrition

    826 cal.

    • Total Fat: 61g
    • Saturated Fat: 19g
    • Cholesterol: 138mg
    • Sodium: 1281mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 41g
    • Vitamin C: 64mg
    • Calcium: 491mg
    • Iron: 4mg
    • Potassium: 590mg