How to Make White Wine and Garlic Dream Cream - A Step-by-Step Guide

White Wine and Garlic Dream Cream is a versatile sauce that can be used to elevate any dish. This creamy and flavorful sauce is perfect for pasta, seafood, chicken, and vegetables. The combination of white wine and garlic creates a rich and velvety texture that is sure to impress your guests. It’s a simple and easy recipe that will become a staple in your kitchen.

Whether you’re hosting a dinner party or just looking to add some new flavors to your weekly meals, White Wine and Garlic ...

Read more Snack recipes

Ingredients

  • 1 tablespoon butter
  • 3 large shallots, sliced thinly
  • 4 cloves garlic, chopped
  • 1 ½ cups white wine
  • ground white pepper to taste
  • ¾ cup heavy cream at room temperature
  • 1 lemon, juiced
  • salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 3

  • Gather all ingredients.
  • Melt butter in a medium saucepan over low heat. Cook and stir shallots in butter until translucent and tender, 2 to 3 minutes. Stir in garlic; cook until tender and aromatic, about 1 minute.
  • Stir in 1 cup white wine, increase heat to high, and bring to a boil. Add remaining 1/2 cup wine; boil for 10 minutes, then reduce heat to medium-low. Season with white pepper.
  • When sauce is no longer boiling, slowly stir in cream, lemon juice, and salt. Simmer until thickened, 3 to 5 minutes.
  • Nutrition

    391 cal.

    • Total Fat: 26g
    • Saturated Fat: 16g
    • Cholesterol: 92mg
    • Sodium: 64mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 33mg
    • Calcium: 99mg
    • Iron: 1mg
    • Potassium: 370mg