How to Make White Velvet Cutouts - A Step-by-Step Guide

When it comes to baking, there's nothing quite as satisfying as creating beautifully decorated cookies. Whether it's for a holiday, special occasion, or just because, there's something special about taking the time to make a batch of delicious, homemade cookies. And if you're looking for a recipe that not only tastes amazing but also looks stunning, then look no further than these White Velvet Cutouts.

These cookies are a classic favorite, with a tender, melt-in-your-mouth texture and...

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Ingredients

  • 1 cup butter
  • 1 (3 ounce) package cream cheese
  • 1 cup white sugar
  • 1 egg yolk
  • 2 ½ cups all-purpose flour
  • ½ teaspoon vanilla extract

Information

  • Servings: 36
  • Yield: 6 dozen

  • Cream the butter, cream cheese and sugar together until light and fluffy. Add the egg yolk and the vanilla. Stir in the flour. Gather the dough into a ball and chill overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • On a lightly floured board, roll dough out to a thickness of 3/16 inch. Cut into desired shapes and place onto an ungreased baking sheet.
  • Bake at 350 degrees F (175 degrees C) for 12 minutes or until edges are lightly browned. Let cool. Leave the cookies plain or decorate with your favorite icing.
  • Nutrition

    108 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 22mg
    • Sodium: 44mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 1g
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 14mg