How to Make White Turkey Chili - A Step-by-Step Guide

If you're looking for a hearty and satisfying meal that's perfect for chilly nights, then this White Turkey Chili recipe is just what you need. Packed full of flavor and loaded with healthy ingredients, this chili is a delicious twist on the classic beef version. It's the perfect dish to serve for a cozy dinner with family and friends, and it’s guaranteed to be a hit with everyone at the table.

What sets this recipe apart from traditional chili is the use of ground turkey as the prote...

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Ingredients

  • 1 tablespoon olive oil
  • 1 ½ cups chopped onion
  • 3 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 ½ teaspoons ground cumin
  • ½ teaspoon ground ginger
  • ½ cup low-sodium chicken broth
  • ½ cup dry white wine
  • 1 bay leaf
  • 2 cups shredded cooked turkey
  • 2 cups white kidney beans (cannellini), undrained
  • 2 fresh jalapeno peppers, chopped
  • 1 ½ cups shredded Monterey Jack cheese
  • ½ teaspoon salt
  • ½ teaspoon coarsely ground black pepper
  • 2 tablespoons lime juice

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat the olive oil in a skillet over medium heat. Cook onion in oil until the onion has softened and turned translucent, about 5 minutes. Stir in garlic, oregano, cumin, and ginger; cook for another minute. Pour in chicken broth and white wine, and then add the bay leaf. Cook uncovered until slightly reduced, about 5 to 8 minutes.
  • Stir in turkey, beans, and jalapeno. Simmer uncovered for 10 minutes, stirring occasionally.
  • Using back of spoon, mash 1/4 of beans to thicken sauce. Reduce heat to low, and begin stirring in cheese 1/2 cup at a time. Stir until cheese is completely melted. Season with salt and pepper. Remove from heat, and stir in lime juice. Serve hot.
  • Nutrition

    316 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 61mg
    • Sodium: 572mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 25g
    • Vitamin C: 7mg
    • Calcium: 278mg
    • Iron: 3mg
    • Potassium: 279mg