How to Make White Truffle Macaroni and Cheese - A Step-by-Step Guide

Macaroni and cheese is a beloved comfort food that has been a staple in households for generations. The creamy, cheesy goodness of this dish has made it a go-to choice for family dinners, potlucks, and even upscale restaurants. However, this classic dish can be elevated to a whole new level with the addition of a luxurious and decadent ingredient - white truffle.

White truffle, also known as the "diamond of the kitchen," is a rare and highly sought-after fungus with a distinctive and ...

Read more

Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 3 cups whole milk
  • 4 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 pinch ground black pepper to taste
  • 1 pinch ground nutmeg
  • 3 cups shredded Gruyere cheese
  • 2 cups shredded extra-sharp Cheddar cheese
  • ⅓ cup cooked and crumbled bacon
  • 1 tablespoon white truffle oil
  • 3 tablespoons bread crumbs, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 10
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
  • Combine milk and butter in a large pot over medium heat. Heat just until butter melts, 3 to 5 minutes. Whisk in flour gradually until sauce is smooth again. Add salt, pepper, and nutmeg. Remove from heat and add Gruyere and Cheddar cheeses. Stir until melted and well blended. Add bacon and truffle oil; mix well.
  • Pour cooked pasta into the pot and stir until thoroughly coated with the sauce. Pour into a 9x13-inch baking pan. Sprinkle bread crumbs lightly over the top.
  • Bake in the preheated oven until top is golden brown, 30 to 35 minutes.
  • Nutrition

    538 cal.

    • Total Fat: 30g
    • Saturated Fat: 16g
    • Cholesterol: 86mg
    • Sodium: 700mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 26g
    • Calcium: 589mg
    • Iron: 2mg
    • Potassium: 296mg